Beauty

Saffron, known scientifically as Crocus sativus, is often referred to as the ‘golden spice’. It’s a prized ingredient in culinary dishes, traditional medicine, cosmetics, and even dyes. Here’s a detailed exploration of saffron’s fascinating history, cultivation, health benefits, and side effects.

The saffron spice comes from the red stigmas (threads) of the Crocus sativus flower. Each flower produces just three red stigmas. These stigmas are collected and dried to create the saffron spice. Due to the intense labor required to harvest and process saffron, it is one of the world’s most expensive spices.

In this comprehensive review, we aim to explore various aspects of Saffron and it’s health benefits for men and women, both. The structure of this article is as follows:

---

Table of Contents

Cultivation

Chemical Composition

Nutritional Value

General Health Benefits of Saffron

Mood Enhancer and Antidepressant

Antioxidant Properties of Saffron

Memory and Learning Enhancement

Eye Health and Visual Function

Anticancer Properties

Anti-Inflammatory Effects of Saffron

Heart Health

Anti-Obesity Effects of Saffron

Reproductive Health Benefits of Saffron for Men

Erectile Dysfunction

Antidepressant-induced Sexual Dysfunction

Improvement in Sperm Parameters

Libido Enhancement

Reproductive Health Benefits of Saffron for Women

Female Sexual Dysfunction

Improvement in Sexual Desire

Dyspareunia (Painful Intercourse) and Lubrication

Premenstrual Syndrome (PMS) Relief

Dysmenorrhea (Menstrual Pain) Relief

Reproductive Health and Fertility Enhancement

Postpartum Depression

Supplementation

Conclusion

---

Saffron’s journey began in the ancient lands of Persia (modern-day Iran). The exact origins remain a subject of debate, but ancient frescoes from Crete, dated as far back as 1600 BC, depict a saffron harvest. Historical texts, including the Bible, also make mention of this revered spice.

Saffron was traded along the Silk Road and quickly made its way to the Arabian Peninsula, India, Europe, and beyond. The Arabs introduced it to Spain during the Al-Andalus period, and the Spanish later carried it to the New World.

---

Cultivation of Saffron

Saffron (Crocus sativus) is a particularly finicky crop when it comes to its preferred growing conditions. The plant’s unique requirements have determined its traditional cultivation regions and play a significant role in its overall yield and quality.

“The saffron spice comes from the red stigmas (threads) of the Crocus sativus flower.”

Climatic Conditions for Saffron Cultivation

Temperature: Saffron crocuses prefer a continental climate, with cold winters (but not extremely cold) for dormancy and hot, dry summers. The temperature during the growing season should ideally be between 15-20°C (59-68°F). Winters should be cold, with temperatures below 0°C (32°F) to break the corm dormancy.

Rainfall: Saffron plants require well-drained soil. This means that while they do need water, especially during the growth phase, they do not fare well in waterlogged conditions. Ideal rainfall is around 750-850 mm annually. More crucially, the rainfall should be limited during the flowering period to prevent flower damage.

Humidity: Low to medium humidity is preferable. High humidity levels, especially during the flowering phase, can promote fungal diseases which can be detrimental to the crop.

Sunlight: The saffron crocus requires plenty of sunlight, especially during the flowering phase. Full sun exposure ensures the best yield and quality of the saffron stigmas.

Reference: (Amit Kumar et al., 2022)

Geography

Saffron, the stigmas of the Crocus sativus flower, is a labor-intensive crop to cultivate, and its intricate production process contributes to its high price. Here are the primary regions around the world where saffron is cultivated:

Iran: The majority of the world’s saffron is produced in Iran, with the country contributing to more than 90% of global production. The Khorasan region, in northeastern Iran, is particularly famous for its high-quality saffron.

India: The state of Jammu & Kashmir, particularly the Pampore region, is renowned for its high-quality saffron. It’s one of the primary regions for saffron production in India.

Spain: Spain is one of the top European producers of saffron. The region of Castilla-La Mancha, especially, is well-known for its PDO (Protected Designation of Origin) certified La Mancha saffron, which is particularly prized.

Afghanistan: In recent years, Afghanistan has increased its saffron production, offering an alternative crop to poppy for many farmers. The provinces of Herat and Kandahar are the main production areas.

Greece: Kozani, in northern Greece, produces a PDO-certified saffron known as “Krokos Kozanis”. It’s one of the most renowned saffron types in Europe.

Morocco: The region of Taliouine in southern Morocco is the heart of the country’s saffron cultivation. Moroccan saffron is gaining popularity on the global market.

Italy: The region of Abruzzo, particularly the Navelli Plateau, is known for its high-quality saffron. Sardinia and Tuscany are other Italian regions where saffron is cultivated.

Kashmir: The region is famous for its distinct variety of saffron which has a rich color and unique flavor.

Other countries, including Azerbaijan, China, Egypt, and Turkey, also cultivate saffron on a smaller scale.

In recent times, there have been initiatives to grow saffron in countries not traditionally associated with its cultivation, such as the US (in states like Vermont) and New Zealand, as the global demand for this precious spice continues to rise.

---

Chemical Composition of Saffron

The chemical composition of saffron can vary depending on the source, cultivation conditions, post-harvest processing, and storage conditions. However, there are a few primary chemical components that are consistently found in saffron. Here is an approximate composition along with their percentage values:

• Carotenoids (around 10-15% of dried saffron’s weight):
  • Crocin and Crocetin: About 5-10%. These carotenoids are responsible for the deep yellow color of saffron.
  • Picrocrocin: Around 4-9%. This compound gives saffron its bitter taste.
• Volatile Oils (0.5-1.5% of dried saffron’s weight):
  • Safranal: Around 0.2-0.7%. This volatile oil provides the characteristic aroma of saffron.
• Flavonoids:
  • Kaempferol: The amount can vary but usually makes up a small fraction of saffron’s total weight.
• Proteins, Fats, and Minerals: These can collectively account for about 10-28% of saffron’s weight.
• Water: Fresh saffron contains water, which usually amounts to around 10-15% of its weight. However, dried saffron’s water content is much lower.
• Residue and Fiber: Around 30-50%.

References: (P A Tarantilis et al., 1995), (Ana M Sánchez et al., 2008).

---

Nutritional Value of Saffron

Saffron, though primarily valued for its flavor, color, and aroma, does offer some nutritional content. However, it’s important to note that saffron is consumed in very small quantities, so the overall contribution of its nutrients to one’s diet would be minimal.

Here is an approximate nutritional profile for 100 grams of dried saffron:

• Energy: 310 kcal
• Total Fat: 5.85 g
  • Saturated fat: 1.6 g
  • Monounsaturated fat: 0.29 g
  • Polyunsaturated fat: 2.7 g
• Protein: 11.43 g
• Carbohydrates: 65.37 g
  • Dietary Fiber: 3.9 g
  • Sugars: 0 g
• Minerals:
  • Calcium: 111 mg
  • Iron: 11.10 mg
  • Magnesium: 264 mg
  • Phosphorus: 252 mg
  • Potassium: 1724 mg
  • Zinc: 1.09 mg
  • Copper: 0.328 mg
  • Manganese: 28.408 mg
  • Selenium: 5.6 μg
• Vitamins:
  • Vitamin C: 80.8 mg
  • Thiamin (Vitamin B1): 0.115 mg
  • Riboflavin (Vitamin B2): 0.267 mg
  • Niacin (Vitamin B3): 1.460 mg
  • Vitamin B6: 1.010 mg
  • Folate: 93 μg
  • Vitamin A: 530 IU
  • Vitamin E: 1.6 mg

Reference: USDA FoodData Central. (n.d.). Spices, saffron.

It’s essential to realize that while these numbers provide an idea of saffron’s nutritional profile, the actual intake from saffron would be much lower due to the minute quantities typically used.

---

General Health Benefits of Saffron

Saffron, derived from the flower of Crocus sativus, is often dubbed the “golden spice” not just because of its color and price, but also due to its array of potential health benefits. Here’s a comprehensive overview of these benefits:

Mood Enhancer and Antidepressant

Saffron has attracted attention for its potential antidepressant properties. Several clinical studies have been conducted to assess the effects of saffron on individuals with depression. Some double-blind, randomized controlled trials have shown saffron to be more effective than a placebo in reducing the symptoms of mild to moderate depression (Akhondzadeh S., et al., 2005). Multiple studies have compared the efficacy of saffron to traditional antidepressants. The results of some of these studies indicate that saffron might be as effective as certain antidepressants like fluoxetine and imipramine, without some of their side effects (Fallah-Pour, H., et al., 2004). The exact mechanism by which saffron exhibits its antidepressant effects is not fully understood. However, it’s believed that saffron might increase the levels of serotonin and other chemicals in the brain (Hausenblas, H. A. et al., 2013).

Antioxidant Properties of Saffron

Saffron and its constituents, such as crocin and crocetin, have been shown to protect cells from oxidative stress-induced damage. Oxidative stress occurs when there’s an imbalance between the production of reactive oxygen species (free radicals) and the body’s ability to counteract their harmful effects.  The antioxidant properties of saffron may also offer protection against neurodegenerative diseases. Crocin, a major carotenoid of saffron, has demonstrated protective effects against neuronal damage in various experimental models (S Zahra Bathaie et al., 2010). Furthermore, studies have shown that saffron and its components can protect heart tissues from ischemia-reperfusion injuries, largely due to their antioxidant activity. As clinical findings have shown, oxidative stress and inflammation are closely related, Saffron’s antioxidant compounds have been found to possess anti-inflammatory properties, which might help in conditions where inflammation and oxidative stress coexist (Hosseinzadeh, H. et al., 2009). The antioxidant properties of saffron could potentially confer protective effects against certain cancers by preventing DNA damage, inhibiting the proliferation of cancer cells, and inducing apoptosis (cell death) in malignant cells (Mousavi, S. H., et al., 2009).

Memory and Learning Enhancement

Saffron and its active constituents, especially crocin and crocetin, have garnered attention in recent years for their potential neuroprotective and cognition-enhancing properties. In animal models, saffron extract and its main active component, crocin, have shown potential in improving memory and learning abilities. Furthermore, clinical trials have investigated the effect of saffron on patients with Alzheimer’s disease. Saffron has been found to be effective in improving cognitive function in these patients, showing comparable efficacy to donepezil, a standard Alzheimer’s drug, over a 22-week period (Akhondzadeh, S. et al., 2010). Oxidative stress is believed to play a role in neurodegenerative diseases and cognitive decline. Saffron’s antioxidant properties could potentially protect neuronal cells and thereby support cognitive function (Hosseinzadeh, H. et al., 2005). Inflammation is another factor that contributes to cognitive impairment. Saffron’s anti-inflammatory effects might also play a role in its memory and learning-enhancing properties. In animal studies, saffron and its constituents have demonstrated protective effects against age-related memory impairment (Papandreou, M. A. et al., 2006).

Eye Health and Visual Function

Saffron supplementation has been shown to improve retinal flicker sensitivity in early age-related macular degeneration (AMD) patients. This suggests that saffron might be beneficial in slowing the progression of AMD, a leading cause of vision loss in older adults (Broadhead, G. K. et al., 2015). In another study, saffron supplementation was found to affect genes that regulate the performance of the eye’s photoreceptor cells. The treatment with saffron led to significant improvement in retinal function, highlighting its potential therapeutic application (Falsini, B. et al., 2010). Furthermore, in experimental studies on rats, the antioxidants found in saffron such as crocin were shown to protect the retina from damage caused by bright light (Laabich, A. et al., 2006). Oxidative stress plays a significant role in the formation of cataracts. Given the antioxidant properties of saffron, it might also offer potential benefits in cataract prevention, although more direct evidence in this specific area is needed (Samaneh Sepahi et al., 2021).

Anticancer Properties of Saffron

Saffron and its bioactive components have shown potential anticancer properties in both in vitro (test tube) and in vivo (animal) studies. These effects are primarily attributed to the antioxidant, anti-inflammatory, and anti-proliferative properties of saffron and its main constituents like crocin, crocetin, safranal, and picrocrocin. Studies have shown that Saffron and its components can induce apoptosis (programmed cell death) in various cancer cells, thereby inhibiting tumor growth (Abdullaev, F. I., 2002). Oxidative stress can play a role in the initiation and progression of cancer. The antioxidant components in saffron might help in protecting cells from potential malignant transformation. Also, saffron compounds have demonstrated the ability to inhibit the proliferation of malignant cells in various types of cancers (Amin, A. et al., 2011). Another study has found that the compounds in saffron have been shown to reduce DNA damage, which is one of the primary factors in the development of cancer and saffron and its constituents can inhibit cancer invasion and metastasis (Das, I. et al., 2004).

Anti-Inflammatory Effects of Saffron

Saffron and its constituents, especially crocin, crocetin, and safranal, have demonstrated significant anti-inflammatory effects. These effects are attributed to the ability of these compounds to modulate various biochemical pathways and inflammatory markers. Saffron and its constituents have been shown to decrease the levels of pro-inflammatory cytokines, which are proteins that promote inflammation. Some studies have found that saffron can inhibit the cyclooxygenase-2 (COX-2) enzyme, which plays a role in inflammation and pain (Majid Zeinali et al., 2019). Another study has shown it’s inhibitory effects on nuclear factor-kappa B. NF-κB is a protein complex that controls the transcription of DNA and plays a pivotal role in regulating the immune response to infection. Some studies suggest that saffron can inhibit the activation of NF-κB, thereby reducing inflammation (Amar Amin et al., 2011). Reduction of Oxidative Stress: Oxidative stress can trigger inflammatory processes in the body. The antioxidant properties of saffron help reduce oxidative stress, which can consequently diminish inflammation (Ali Abedi et al., 2023).

Heart Health

Saffron’s antioxidant properties can protect the heart from oxidative stress, which is a contributing factor to various cardiovascular diseases (Ali Abedi et al., 2023). Some studies have indicated that saffron may have antihypertensive effects, helping in reducing blood pressure (Leila Setayesh et al., 2021). Furthermore, saffron and its constituents have been found to improve lipid profiles by reducing LDL (bad cholesterol) and increasing HDL (good cholesterol), which can be beneficial in preventing atherosclerosis (Abd Rahim I. N. et al., 2022). Inflammation plays a pivotal role in heart disease, and saffron’s anti-inflammatory properties can help in reducing the risk (Majid Zeinali et al., 2019). Saffron has also demonstrated potential in improving endothelial function, which is critical for maintaining vascular health (F.T. Tang et al., 2006). Another study has shown that saffron and its components might help in reducing the progression of atherosclerotic plaques (Ei Christodoulou et al., 2018).

Anti-Obesity Effects of Saffron

Saffron has been studied for its potential anti-obesity effects, primarily attributed to its bioactive constituents, especially crocin and safranal. Some studies suggest that saffron may suppress appetite and reduce snacking, which can contribute to weight management (Nasim A. et al., 2017). Saffron has also shown potential in improving lipid profiles and other markers of metabolic syndrome, which often coexists with obesity (Abd Rahim I. N. et al., 2022). The antioxidant properties of saffron might help combat oxidative stress that can be elevated in obesity. Research indicates that saffron may inhibit pancreatic lipase, an enzyme involved in the digestion and absorption of dietary fats. Inhibition of this enzyme can result in reduced fat absorption (Mashmoul, M. et al., 2013).

---

Reproductive Health Benefits of Saffron for Men

Saffron offers notable benefits for men’s sexual health. Research highlights its efficacy in improving erectile function and libido, potentially due to its antioxidant and anti-inflammatory constituents. By promoting blood flow and countering oxidative stress, saffron emerges as a valuable natural enhancer of male sexual well-being. Here are some of the key findings:

Erectile Dysfunction

Saffron has been traditionally used in various cultures for its potential benefits on sexual health, including its effects on erectile dysfunction (ED). Modern scientific studies have begun to validate some of these traditional uses. Clinical trials have shown that saffron supplementation may improve erectile function in men with ED. This may be attributed to the antioxidant and anti-inflammatory properties of saffron and improved blood flow to the penis, aiding in achieving and maintaining an erection (Ali Shamsa et al., 2009). Another study has shown that topical saffron gel could significantly improve erectile dysfunction in diabetic patients as compared to the placebo (Moghadam H. M. et al., 2015). Some of the compounds in saffron, such as crocin and safranal, have demonstrated neuroprotective effects, which could play a role in sexual health (Nicholas V. S. et al., 2017).

Antidepressant-induced Sexual Dysfunction

Antidepressant-induced sexual dysfunction (AISD) is a common side effect of many antidepressant medications, affecting a significant number of patients. Saffron has been researched for its potential benefits in addressing this concern. Studies have indicated that saffron supplementation can improve sexual desire, arousal, lubrication, and overall satisfaction in both men and women suffering from AISD. Selective serotonin reuptake inhibitors (SSRIs) are a class of antidepressants commonly associated with sexual dysfunction. Research has shown that saffron may help mitigate some of these adverse effects (Modabbernia A. et al., 2012).

Improvement in Sperm Parameters

Saffron has been explored for its potential beneficial effects on male reproductive health, specifically concerning sperm parameters. Some studies have found that saffron can enhance sperm morphology and motility, two crucial parameters in assessing male fertility (Heidary M. et al., 2008). Oxidative stress is known to negatively impact sperm quality. The antioxidant compounds present in saffron, especially crocin and safranal, may help counteract oxidative damage to sperm (S Zahra Bathaie et al., 2010).

Libido Enhancement

Saffron has historically been revered as a potent aphrodisiac. Recent studies suggest that its libido-enhancing properties in men may be attributed to its antioxidant and anti-inflammatory compounds, particularly crocin and safranal. These compounds may improve blood flow, support endothelial function, and combat oxidative stress, factors vital for erectile health (Ranjbar H. et al., 2019). Furthermore, saffron’s potential neuroprotective and mood-enhancing effects could play a role in elevating sexual desire (Akhondzadeh S. et al., 2004). While promising, it’s essential to acknowledge that the precise mechanisms remain under exploration, and libido is influenced by a complex interplay of physiological and psychological factors.

---

Reproductive Health Benefits of Saffron for Women

Saffron has a history of use in traditional medicine for women’s reproductive health. Modern research has supported some of these traditional claims, revealing saffron’s potential in alleviating menstrual pain and discomfort. Its mood-enhancing qualities may offer relief from mood swings and emotional fluctuations commonly associated with menstrual cycles and hormonal changes. While these findings are promising, ongoing research is essential to fully understand saffron’s range of benefits in women’s reproductive health. Here are some of the key findings:

Female Sexual Dysfunction

Saffron has been studied for its potential therapeutic effects on female sexual dysfunction (FSD), a condition characterized by disturbances in sexual desire, arousal, orgasm, or pain. A randomized double-blind placebo-controlled study demonstrated that saffron supplementation could alleviate symptoms of Antidepressant-Induced Sexual Dysfunction in women, enhancing sexual desire, arousal, lubrication, and overall satisfaction (Kashani L. et al., 2012).

Improvement in Sexual Desire

Saffron’s mechanism of action in improving female sexual desire is not fully elucidated. Still, it’s postulated to involve several pathways. The compounds in saffron, such as crocin and safranal, have demonstrated neuroprotective properties which may influence neurotransmitter activity in the brain, playing a potential role in enhancing libido. Depression and mood disorders can significantly impact sexual desire. Given saffron’s demonstrated antidepressant properties, its mood-enhancing effects could indirectly benefit sexual desire. Oxidative stress can negatively affect overall health and well-being, including sexual health. Saffron’s antioxidant properties may contribute to its potential benefits in enhancing female sexual desire by reducing systemic oxidative stress (Kashani L. et al., 2012).

Dyspareunia (Painful Intercourse) and Lubrication

Dyspareunia refers to painful intercourse, while issues related to vaginal lubrication can also interfere with pleasurable and comfortable sexual experiences for women. Saffron has been researched for its potential benefits on these aspects of female sexual health. A randomized double-blind placebo-controlled study aimed to assess saffron’s effects on fluoxetine-induced sexual dysfunction in women has found that saffron significantly improved symptoms related to dyspareunia and lubrication compared to the placebo group (Kashani L. et al., 2012). It’s worth noting that while the study presents a positive correlation between saffron supplementation and improvements in dyspareunia and lubrication, the primary cause of the sexual dysfunction in the study’s participants was the use of the antidepressant fluoxetine. More broad-based studies are required to understand saffron’s effects on dyspareunia and lubrication in women not on such medication.

Premenstrual Syndrome (PMS) Relief

Given saffron’s demonstrated potential in managing depressive symptoms, it may also help in alleviating mood swings associated with the menstrual cycle (Fatemeh Rajabi et al., 2020). Some studies suggest that saffron can alleviate various premenstrual syndrome (PMS) symptoms, including irritability, headaches, and cravings (M Agha-Hosseini et al., 2008).

Dysmenorrhea (Menstrual Pain) Relief

Saffron has traditionally been used in various cultures to alleviate menstrual discomfort and related symptoms. Recent scientific studies have delved into this traditional usage to determine its efficacy and mechanisms of action. Clinical trials have shown that saffron can be effective in reducing menstrual pain (dysmenorrhea). Its antispasmodic and anti-inflammatory properties may contribute to this effect (Khazdair M. R. et al., 2015).

Reproductive Health and Fertility Enhancement

Saffron, renowned for its rich antioxidant constituents, notably crocin and safranal, plays a pivotal role in supporting women’s reproductive health. Oxidative stress, resulting from an imbalance between free radicals and antioxidants in the body, can adversely affect ovarian function, egg quality, and the endometrial environment (Ashok Agarwal et al., 2012). Saffron’s potent antioxidant properties combat this oxidative stress, preserving the integrity of reproductive tissues. By reducing cellular damage in the ovaries and improving blood flow to reproductive organs, saffron can potentially enhance egg quality, boost fertility, and mitigate menstrual discomfort. These antioxidant effects underscore saffron’s importance as a natural adjunct in promoting optimal reproductive health in women (A. N. Assimopoulou et al., 2005).

Postpartum Depression

Saffron has shown promise as a natural remedy for postpartum depression (PPD) in women. PPD, a mood disorder following childbirth, can profoundly impact a mother’s well-being. The bioactive compounds in saffron, especially crocin and safranal, exhibit antidepressant properties, offering potential relief without the side effects commonly associated with pharmaceutical treatments. Preliminary studies suggest that saffron supplementation can significantly alleviate PPD symptoms, fostering emotional balance and enhancing mother-infant bonding. While these findings are encouraging, it’s imperative for mothers to consult healthcare professionals before integrating saffron into postpartum care (L Kashani et al., 2017).

---

Supplementation of Saffron

Saffron is generally considered safe when consumed in amounts commonly found in foods. When used as a therapeutic agent or supplement, the dosage varies depending on the intended purpose and the specific product.

Typical Dosages: Dosages used in clinical trials vary based on the indication, but commonly reported amounts range from 20 mg to 200 mg per day. For depression, 30 mg of saffron extract twice daily has been used. For premenstrual syndrome (PMS) and for erectile dysfunction, 15 mg of saffron extract twice daily has been employed in some studies (Omidkhoda S. F. et al., 2022).

Safety Considerations: Higher doses, especially more than 5 grams in a single day, can have toxic effects. Excessive consumption over prolonged periods can lead to various side effects, including dizziness, dry mouth, anxiety, nausea, vomiting, blood in stool or urine and other allergic reactions. It’s essential to note that the active components in saffron, notably safranal and crocin, can have pharmacological effects. Therefore, interactions with medications or other supplements are possible (Omidkhoda S. F. et al., 2022).

Pregnancy Concerns: High amounts of saffron can stimulate the uterus and might cause a miscarriage. Pregnant women should avoid high doses of saffron (Gorginzadeh M. et al., 2018).

Recommendations: Always start with a lower dose to check for any potential adverse reactions. If considering saffron supplementation for a specific health concern, it’s vital to consult with a healthcare provider to determine an appropriate and safe dosage. Purchase saffron or saffron supplements from reputable sources to avoid adulteration, which can affect both efficacy and safety. Remember, natural doesn’t always equate to safe, especially in large quantities. It’s always best to approach supplementation with caution and seek expert guidance when in doubt.

---

Conclusion

Saffron, the golden-hued treasure derived from the stigmas of Crocus sativus L., stands as a testament to nature’s ability to produce wonders in tiny packages. With its origins tracing back thousands of years, saffron’s multifaceted roles in culinary, medicinal, and cultural realms have solidified its reputation worldwide. The delicate process of cultivating saffron requires specific climatic conditions, making it one of the most labor-intensive and hence, expensive, spices to produce.

Beyond its culinary value, research suggests saffron possesses a plethora of potential health benefits, especially concerning sexual and reproductive health. However, like any substance, moderation is key. While saffron offers an impressive nutritional profile, overconsumption can lead to side effects, emphasizing the need for informed and judicious use.

In a world teeming with synthetic solutions, the organic charm and potential benefits of saffron beckon for deeper exploration, serving as a reminder of nature’s generosity and the age-old wisdom of traditional remedies. As with any supplement or change in diet, consultation with a healthcare professional ensures the best and safest outcomes.

---

Disclaimer: The information on this page is not intended to be a substitute for professional medical advice. Do not use this information to diagnose or treatment of men’s and women’s sexual health and general health conditions without consulting the doctor. While we review and promote nutrients, herbs, Ayurvedic medicines, and alternative therapies for men’s and women’s sexual health and general health conditions, you must consult an authorized physician before taking any of the products.

---